Recipe for Fish Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Speckled trout, redfish or red snapper fillets
1/2 cup	Creamy Italian salad dressing
1/2 cup	Butter, melted
1/2 cup	Potato chips, crumbled

Instructions:

Instructions: NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350 oven.

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