Instructions: For the charcoal grill, take a double layer of heavy-duty foil for each serving. On the foil, place two to three onion slices, top them with green pepper rings, then fish sprinkled with seasoning salt and pepper. Fold the foil into a sealed packet, leaving one end open. Into the open end pour 1 cup Canned Italian stewed tomatoes and seal the packet. Place packets on a medium hot grill. Cook until the packet puffs up with steam, about 15 minutes. Serve in the packet using it like a bowl. Dig in...

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