Recipe for Fish Chowder with Habanero Peppers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 x	Celery stalk, thinly sliced
1 med	Onion, chopped
2 med	Waxy potatoes, cut into 1cm (0.5 in) chunks
1 lb	Cod fillet, cut into large pieces
2 tbl	Garlic granules
2 tbl	Dried thyme
2 x	Bay leaves
1/2 pt	Fish stock
8 oz	(fl) tomato paste
4 x	-(up to)
5 x	Habanero peppers, left whole or cut in half
1 lb	Raw prawns, peeled, deveined and cut in half crossways

Instructions:

Instructions: Heat the oil in a large saucepan over medium heat. add the celery, onion and potatoes and saute until tender, about 5-10 minutes. Add the fish and continue cooking for 2-3 minutes. Add the garlic, thyme and bay leaves.

Add the fish stock, tomato paste and peppers. Bring the sou to the boil, lower to a simmer and cook for 30 minutes. Add the prawns and salt and papper to taste. Continue cooking for about 2 minutes, just until the prawns lose their translucence.

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