Instructions: Whisk the sauce ingredients together in a pan and heat until boiling. Peel and finely chop the onion and add to the boiling sauce. Add the tamarind and a little water to keep it runny. Chop the chillies in half and de-seed.

Add to the boiling sauce. Add the shark steaks and cook until the oil has risen to the surface of the mixture, meaning that it is ready.

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