Instructions: 1. Heat oil in frying pan, add onions, stir-fry until tender. Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with this recipe.

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