Recipe for Fish Fajitas 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 tbl Vegetable oil
1/2 cup Green bell pepper strips
3/4 cup Thinly sliced onion
1/2 lb Grouper fillets, cut into 1/2-inch strips
1/3 cup Beer
1/4 tsp Salt
1/8 tsp Pepper
12 x Flour tortillas, (6-inch)
Tomatillo Guacamole
1/2 cup Salsa
6 tbl Nonfat sour cream
----------------- TOMATILLO GUACAMOLE ----------------
1/2 lb Avacado, (1 medium) peeled and halved
11 oz Tomatilloes, (1 can)
1 cup Chopped onion
2 tsp Chopped fresh cilantro
2 tbl Fresh lime juice
1/2 tsp Seeded minced serrano chile
1/8 tsp Salt
Instructions:
Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; saute 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.

Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes.

Divide fish mixture evenly among tortillas, and roll up.

Yield: 6 servings.

INSTRUCTIONS FOR TOMATILLO GUACAMOLE: Place the avacado and tomatilloes in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour.

Yield: 2 cups

(serving size: 1/3 cup).

NOTES : Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.

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