Instructions: For sauce, combine sour cream, mayonnaise, green onion, garlic, and thyme in small bowl. Stir in 2 tbs of ReaLemon; set aside. Rinse fish; pat dry. Cut into 6 serving-size pieces. Bring 1 cup water to a boil in a large skillet; stir in bouillon granules and remaining ReaLemon. Reduce heat; carefully add fish. Cover and simmer 6 to 9 minutes or until fish flakes easily when tested with a fork. Remove fish. Serve with sauce.

Yield: 6 servings.

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