Instructions: Combine first 8 ingredients and 2 Tbsp. lime juice in a bowl; stir well.

Let stand 1 hour. Place fish fillets in an 11x7x2" baking dish. Drizzle remaining tablespoon lime juice over fish fillets. Cover with wax paper; microwave at Microwave on High (70% power) for 8-9 minutes or until fish flake easily when tested with a fork, rotating dish a quarter turn after 3 minutes. Let stand, covered, 5 minutes. Serve fish with salsa.

Yield: 4
servings.

Serving Ideas : Serve with fat-free refried beans and Spanish rice.

NOTES : This was a very delicious dish.

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