Recipe for Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Chopped onion
1/2 cup	Thinly sliced celery
3 tbl	Butter
1/2 cup	Bread crumbs
1/2 tsp	Angostura aromatic bitters
1/8 tsp	Sage
1/2 cup	Chopped walnuts
4 lrg	Fish fillets
	Salt & pepper
	Water

Instructions:

Instructions: Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks.

Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven.

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