Recipe for Fish Fillets with Stuffing

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine, melted
1/3 cup	Chicken broth
1/2 cup	Onion, finely chopped
1/2 cup	Carrots, finely chopped
1/2 cup	Fresh mushrooms, chopped
1/4 cup	Fresh parsley, minced
1/2 cup	Dry bread crumbs
1 x	Egg, beaten
1 tbl	Lemon juice
1 tsp	Salt
1/8 tsp	Pepper
3 lb	Fish fillets

Instructions:

Instructions: Preparation Time: 0:15

In a large bowl, combine the
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

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