Instructions: Sprinkle fish with salt and pepper. Fold fillets in halves and arrange in single layer in a baking dish. Pour in wine and lemon juice. Cover.

Bake at 400 degrees just until fish is opaque, about 10 minutes. Remove fish with slotted spatula; drain. Measure cooking liquid; add water if necessary to make 1 cup.

Steam spinach in moisture thats clinging to them, stirring occasionally, just until wilted, 3 - 5 minutes. Drain well, chop coarsely. Spread spinach in a buttered 2-qt. baking dish. Arrange fish over spinach.

Melt butter in a saucepan. Mix in flour and nutmeg. Cook until bubbly.

Remove from heat, blend in mustard. Gradually add fish liquid and cream.

Return to medium heat. Cook, stirring until thick. Stir in 1/2 cup cheese. Salt to taste. Spoon sauce over fish. Sprinkle with remaining cheese. Bake, uncovered, at 450 degrees until sauce bubbles, 8 - 10 minutes.

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