Instructions: Soak filets in Dry white wine about 15-20 Minutes. If you want to give the fish a little zing, use a little Tabasco in the wine marinate. Use Cracker meal & Biscuit half & half mixture. Never use corn meal because it soaks the oil. Use salt & pepper in the coating to taste. Remove the fish fillets from the marinade, squeezing gently to remove excess wine. Roll in the batter and drop into a heavy skillet or kettle of very hot peanut oil. The oil should be hot enough that the oil foams up when the fish is dropped into it. Cook about 30 seconds to a minute and turn fillets over for 30 seconds to a minute. Sauce:: Mix Horse radish with catsup along with a little chili powder and lemon juice. Mix to taste.

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