Recipe for Fish Gourmet

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Salad oil
4 x	Thick fish fillets
4 tbl	White wine
4 tbl	Tomato sauce
1 x	Clove garlic, crushed
	Salt and pepper
2 x	Bay leaves
2 tbl	White breadcrumbs

Instructions:

Instructions: Pour the salad oil into an ovenware dish and arrange the fillets in this.

Sprinkle the white wine and tomato sauce over fish and add the garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over top together with the chopped parsley. Bake at 350 F, for about 25-30 minutes.

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