Recipe for Fish House Punch 
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Yield:
3 Quarts
Ingredients:
Amount Ingredient
2 cup Lemon juice
6 oz Super fine sugar
1/2 lt Jamaica Gold Rum
750 ml Cognac
1 cup Peach brandy
1 x Block ice
1 pt Club soda, chilled
Instructions:
Instructions: Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.

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