Recipe for Fish Kebabs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
KEBAB ----------------
1/2 lb Bass or other lean fish, cub
16 x Mushroom caps
2 x Green peppers, cut in chunks
16 x Chunks pineapple
3 x Onions, cut in chunks
3 x Firm tomatoes, cut in wedges
----------------- MARINADE ----------------
1/4 cup Vinegar
1 tsp Salt
1/4 tsp Pepper
1/2 cup Oil
1 dsh Cayenne
Instructions:
Instructions: Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Serves
6.

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