Instructions: Saute: onions, carrots, celery, red pepper. Process fix until smooth, add broth, jell, and vegetables. Add the four eggs beaten. Add mayo, matzo, and rest of ingredients except parsley. Mix Put into 9 x 13 lightly greased pan and sprinkle with paprika Bake at 325F for one hour or until firm.

Refrigerate . Can be made 24 hours in advance. Slice in large cubes. Serve at room temperature

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