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Yield:
8
Ingredients:
Instructions:
Instructions: Combine crust ingredients; roll out and place in a 10" pie pan. Mix filling ingredients together and fill pie shell. Bake at 450 for 10 minutes. REDUCE OVEN to 350 and bake for 35 to 40 minutes. Blend topping ingredients and place atop pie. Bake for additional 15 minutes at 350. Serve warm.
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