Recipe for Fish N Kraut Sandwich 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup flaked cooked fish
1/2 cup drained sauerkraut
1/4 cup chopped dill pickles
1/4 cup mayonnaise
1 tbl horseradish mustard
8 slc rye bread
4 slc Swiss cheese - (1 oz ea)
Instructions:
Instructions: Combine first 5 ingredients; mix well.

Spread 1/4 of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread.

Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.

This recipe yields 4 servings.

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