Instructions: Combine first 6 ingredients in an 8-inch square baking dish; stir well.

Microwave at HIGH 3 minutes, stirring after 2 minutes. Stir in juice, salt, and pepper.

Arrange fish over vegetable mixture with thickest portions toward outside.

Cover with wax paper; microwave at HIGH 3 minutes.

Turn fish over, cover, and microwave 2 minutes or until fish flakes easily.

Let stand, covered, 2 minutes.

Yield: 4 servings (serving size: 1 fish
fillet and 3 tablespoons vegetable mixture).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.