Recipe for Fish Ring Mousse

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Unflavored gelatin
1/4 cup	Cold water
1 can	Tomato soup
1 pkt	(large) cream cheese
1 cup	Mayonnaise
	Salt to taste
1/3 cup	Finely chopped celery
1 tsp	Grated onion
1 tsp	Worcestershire sauce

Instructions:

Instructions: Heat soup until warm. Dissolve gelatin in water & stir into warm soup.

Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil mold & pour in fish mixture. Chill until firm.

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