Recipe for Fish Salad Parmentier

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Yield:

Ingredients:

Amount	Ingredient
500 gm	white fish fillets
	Plain flour to dust
	oil for shallow frying
1 x	avocado
750 gm	potatoes, washed, skins left on
1 med	tomato, flesh removed and diced
1 tbl	cashew nuts
	mixed salad leaves
	----------------- CITRUS DRESSING ----------------
2 tbl	extra virgin olive oil
1 tbl	mirrin
1 tsp	fish sauce
2 tsp	thai sweet chilli sauce
2 tbl	lemon or lime juice
1/2 tsp	minced garlic
1/2 tsp	minced ginger
1 tsp	grated lemon or lime rind

Instructions:

Instructions: Cut potatoes into bit-sized cubes and simmer in lightly salted boiling water.

Cut fish into bit-sized cubes. Toss in lightly seasoned flour, shaking off excess. Pan fry in a little oil.

Mix dressing ingredients.

Dice avocado, toss in salad dressing.

When fish and potatoes are cooked, mound salad leaves on individual plates, top with fish and potato pieces, smother with avocado and salad dressing.

Top with diced tomatoes and cashew nuts.

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... Fish Salad :: Fish Saltimbocca with Aubergine and a Pizzaiola Sauce ...