Recipe for Fish Sinigang [Sour Soup] in Miso 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb fish fillet firm white
(I use 2 trout each cut into five pieces)
2 med onions each cut into 8
pieces
2 med tomatoes chopped
or 1 can or stewed tomatoes
2 x cloves garlic crushed
1 tbl oil for sauteing
3 tbl white miso (soybean paste)
1 x inch ginger peeled and sliced
1 med daikon sliced diagonally,
(Japanese white radish)
or 2 bunches small red radishes sliced or whole
1 tbl Fish sauce (Asian)
1/2 cup lemon juice
(or tamarind water if you get it)
4 cup water
3 x banana peppers (3 to 6)
or other small whole peppers (optional)
8 x leaves mustard greens (8 to 10)
Instructions:
Instructions: Saute garlic, onions, ginger, tomatoes. Dissolve miso in tomato juice (if using canned) or a little water and add to saute. Add fish, allow to cook for a couple of minutes. Set aside.

In a large sauce pan combine radish, fish sauce, lemon juice and water.

Boil for two minutes. Add fish mixture and peppers. Simmer 3-4 minutes or
until fish is done. If using mustard, add greens just before serving. (If you use something sturdier like kale, add it with the peppers so it cooks for a few minutes.)

Serve with steamed rice and pass the fish sauce for those who like more

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  ... Fish Sinigang (Sour Soup) in Miso   ::   Fish Slices, Peking Style   ...