Instructions: Cut fish into 3 cm squares. Combine marinade ingredients in a bowl, add fish and marinate 2 hours.

Cut onion and capsicum into 2 cm squares.

Thread onto metal skewers, alternating fish with onion and capsicum.

Oil a tray and lay fish on top. Moisten fish with marinade.

Grill on BBQ or cook under a hot grill, turning and brushing with marinade until cooked through (about 6 minutes).

Serve on a bed of rice pilaf and glaze with hollandaise sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.