Instructions: Note: Salmon, tuna and swordfish steaks all work well in this recipe.

1. Combine the lime juice, sherry, vinegar, soy sauce, hoisin sauce, sesame oil, ginger and garlic in a small bowl. Put the fish into a dish and pour the marinade over. Turn to coat the fish and marinate in refrigerator 1 hour.

2. Preheat oven to 450 degrees. Spray a nonstick grill pan or skillet with cooking spray. Place over medium-high heat until hot. Remove fish from marinade and put into pan. (Discard remaining marinade.) Brown on both sides, about 1 minute each side. Place in preheated oven and bake 10 minutes, or until fish is cooked through.

3. Squeeze a little lime juice over the fish and serve.

Release by The Seattle Times

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