Recipe for Fish Steaks with Ginger Honey Mustard

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Fish steaks - (4 steaks, 1" thick)
	(swordfish, tuna, shark, salmon, halibut)
3 tbl	Dijon mustard
3 tbl	Mayonnaise
1 tbl	Grated fresh ginger
	(or 1 teaspoon ground ginger)
2 tbl	Honey
1/2 tsp	Fresh thyme

Instructions:

Instructions: Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl.

In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire.

When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once.

This recipe yields 4 servings.

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... Fish Steaks with Ginger Honey Mustard :: Fish Steaks with Lemon Tarragon Butter (Foil-Cooking-Bag) ...