Instructions: Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa.

Makes 2 to 4 servings.

NOTES : Gust shares a quick version of traditional fish taco. Cook and Tell, Riv-Press Enterprise (30 My 96)

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