Instructions: Sprinkle fish with lime juice; set aside. Saute onion, green pepper, and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer until most of liquid evaporates, about 3 to 5 minutes. Place fish in skillet, spooning sauce over. Simmer 3 to 4 minutes. Turn fish and spoon sauce over. Simmer an additional 3 to 4 minutes or until fish turns opaque and just flakes when tested with fork. To serve, spoon sauce over fish and garnish with capers, if desired.

This recipe serves 4.

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