Recipe for Fish and Brewis (Cod and Oyster Chowder) 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
4 tbl Onion, chopped
1 qt Potato, boiled & mashed
1/2 lb Sea biscuit, broken
1 tbl Thyme
1 tbl Savory
6 oz Mushroom catsup
1 qt Port
1/2 x Nutmeg, grated
1/4 tsp Cloves, ground
1/4 tsp Mace, ground
1/4 tsp Allspice
6 lb Cod, cut in slices
25 x Oysters
Pepper, black
Instructions:
Instructions: Four tablespoons of onions, fried with pork. One quart of boiled potatoes, well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of thyme, mixed with one of summer savory. Half-bottle of mushroom catsup. One bottle of port or claret. Half of a nutmeg, grated. a few clove mace and alspice. Six pounds of fish, cod or sea-bass, cut in slices. Twenty-five oysters, a little black pepper, and a few slices of lemon. The whole put in a pot and covered with an inch of water, boiled for an hour, and gently stirred.

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