Instructions: Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes.

Note: Some of the sizes on cans have changed so just get the closest size you can find.

Makes 6 cups.

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