Recipe for Fish and Crab Meat Fritters

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 oz	Fresh or frozen cod of flounder fillets, flaked
6 oz	Imitation crab meat (or real if you wish), drain well if using canned crab
2 x	Eggs, beaten

1 x	Green onion, finely chopped
1/2 tsp	Finely shredded lemon peel
1 tsp	Lemon juice
1 x	Cloves garlic, crushed (up to 2)
1/4 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: In a blender container or food processor bowl, combine fish crab, eggs, flour, onion, lemon peel, lemon juice, garlic, salt and pepper. Cover and blend until smooth. Lightly oil skillet and heat. Spoon about 1/4 cup batter onto skillet and spread to a patty 3 inches in diameter. Cook 3 minutes per side or until golden. Repeat with remaining batter. Keep fritters warm in a 325 oven while frying remaininder. Arrange on a warm platter.

Makes 10. YUM!

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