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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Preheat skillet(non-stick) and saute onion in oil.
Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes. Email this Recipe:
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