Recipe for Fish and Mushrooms 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lrg Onion, thinly sliced
1 tbl Oil
1/2 cup Mushrooms, sliced thinly
1 lb Fish fillets, (cod, halibut sole) cut into 1" slices
ds Salt,
ds Pepper,
1 x Stack celery, sliced thin
1 tbl Soy sauce,
Instructions:
Instructions: Preheat skillet(non-stick) and saute onion in oil.

Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.

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