Recipe for Fish and Potato Platter 
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Yield:
4
Ingredients:
Amount Ingredient
8 oz Plain non-fat yogurt
1/4 cup Chopped fresh dill
2 tsp Rice vinegar
2 tsp Chopped chives
1/2 tsp Salt
1/2 tsp Pepper
3/4 lb Small red potatoes, sliced
1 lb Salmon filets, cut in pieces
1 cup Broccoli florets
Instructions:
Instructions: Combine first 6 ingredients in a small bowl; cover and chill.

overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes.

Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.

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