Recipe for Fish and Shrimp Courtbouillon

Site Search Engine - Search Over 300,000 Recipes

Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 lrg	Kitchen spoons of flour
1 cup	Cooking oil
2 lrg	Onions, chopped fine
1 lrg	Bell pepper, chop fine
3 x	Ribs celery, chopped fine
4 x	Cloves garlic, minced
1 can	Rotel tomatoes
1 can	Tomato sauce
4 x	Bay leaves
1 can	Mushrooms
3 tbl	Mustard
3 tbl	Worcestershire sauce
2 lb	Shrimp
6 lb	Red fish
	Salt, black pepper & red pepper to taste

Instructions:

Instructions: Heat cooking oil in heavy pot; add flour to oil and cook until golden brown. Add onion, bell pepper and celery; cook about 5 minutes. Add tomatoes, tomato sauce, mustard, bay leaves, Worcestershire sauce and water

(the amount of water depending upon whether a thick or thin gravy is desired). Cook about 1 hour. Add fish, shrimp, mushrooms and garlic. Cook for about 1/2 hour. Then add green onion tops and parsley.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fish and Shellfish - Fish Pie :: Fish and Shrimp Tacos De Huerta Verde ...