Instructions: Set aside 6 shrimp and season with salt and lemon

1. Grate onion, shallot and tarragon in the food processor

2. Add the fish and shrimp Add and process to a paste. Add the chilled butter and process to creamy. Add salt and pepper.

3. Add ice cubes alternating with the milk

4. Place half the mixture in a buttered 4 cup loaf pan.

5. Top with the reserved shrimp and cover with the rest of the mixture.

6. Bake 1 hour at 250 in bain marie.

7Unmold. Chill

8. Serve sliced with mayonnaise made with 1 tsp orange juice and grated orange rinds( 1tbs)

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