Instructions: 1. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2-quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.

2. Pour the remaining white and brown sugars and the honey into the saucepan. Bring to a boil. When the mixture rises and foams, and doubles in size, remove the pan from heat and cool.

Fondue
From fonder - the French word for "melt," the term

"fondue" has several meanings. It is basically a casual dining procedure in which the food is dipped (or even cooked) in a single heated pot at the table.

In French cooking, the term "fondue"

refers to finely chopped vegetables that have been reduced to a pulp by lengthy and slow cooking. This mixture is often used as a garnish, usually with meats or fish.

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