Instructions: SAUCE: Place tomatoes into 3 quart heavy bottomed sauce pan over medium-high heat. Cook at a simmer until juice evaporates & fiber breaks down, about 20 minutes. Add saffron. Blend thoroughly. Add zucchini.

Cook 1 minute. Season to taste. Remove from heat. Stir in cheese.

Yields
about 4 cups. Can be made ahead of time & refrigerated or frozen. Use 1/4 to 1/2 c. of sauce per serving. FISH: Rinse fish under cold water. Bring water, lemon juice & onions to a boil in steaming vessel of choice. Reduce heat to a simmer. Steam fish fillets for 6 to 12 minutes per inch of thickness until just opaque throughout. Serve immediately topped with coulis.

Serves 4. 241 calories per serving. 3 g fat. 12% of calories from fat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.