Recipe for Fish and Vegetable Skillet

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Carrots, cut into thin strips
1/4 x	Onion, diced
1/4 cup	Water
2 tbl	Dry white wine, (optional)
1/2 tsp	Dried thyme, crushed
3/4 lb	Broccoli florets
11 oz	Cream of celery soup

Instructions:

Instructions: Prep: 5 min, Cook: 20 min.

Combine first 5 ingredients in a heavy nonstick skillet over medium high heat. Season with pepper to taste and bring to a boil. Cover skillet, reduce heat to low and simmer 5 minutes, or until vegetables are just tender. Stir in broccoli and soup. Raise heat to medium and bring to a boil. Arrange fish in skillet, cover and reduce heat to low. Simmer 10 minutes, spooning sauce over fish occasionally, or until fish flakes easily.

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