Instructions: 1. Rinse fish in cold water, pat dry, set aside.

2. In a food processor, combine flour, egg yolks, beer, salt, milk, and 1/4 cup cold water. Pulse several times to mix into a thin batter.

3. Pour into bowl and cover with plastic wrap and let stand at room temperature for 30 minutes.

4. Dip fish into batter and fry, in batches without crowding and turning frequently until brown and crisp (5-7 minutes).

5. Drain on paper towels.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.