Recipe for Fish in Fiery Lemon-Coriander Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 x	Green New Mexican chiles, roasted, peeled, stems and
	Seeds, removed, chopped
1 tsp	Garlic, minced
1/4 cup	Lemon juice
4 tbl	Chopped fresh cilantro
1/2 tsp	Ground coriander seeds
1/2 lb	Firm white fish such as halibut
4 tbl	Ghee or vegetable oil

Instructions:

Instructions: Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.

Remove the fish and combine the marinade with the melted ghee.

Grill or broil the fish, basting with the marinade mixture.

Garnish with lemon slices and serve with the butter on the side.

The Whole Chile Pepper

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