Recipe for Fish in Ginger Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	fillets of fish, preferably sole
3 x	chopped scallions
1 tbl	oil
2 tbl	tahini (sesame sauce)
2 tbl	soy sauce
1/2 tsp	freshly grated ginger
2 cup	waster
2 tbl	cornstarch
1/4 cup	water

Instructions:

Instructions: Place fillets in baking dish and bake for 20 minutes at 350 F. While they are baking, saute scallions in oil for 5 minutes. Add tahini paste, soy sauce, ginger and 2 cups water. While this is heating, make a paste of the cornstarch in 1-4 cup water. Add to the sauce stirring until thickened. Taste and add salt. Simmer together for about 10 minutes or until fish is done. Pour the sauce over the fish and serve at one.

Makes 4 servings.

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