Recipe for Fish in Island Sauce (Pescado Al Mojo Isleo)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Fish filets, (preferably grouper or "mero" in Spanish)
3 x	Tomatoes, ground and strained
2 x	Onions, chopped
1 x	Green bell pepper, chopped
10 x	Olives, pitted
2 tbl	Vinegar
1 x	Laurel leaf
6 x	Cloves garlic, minced
	Oil

Instructions:

Instructions: Fry the garlic in a frying pan until golden. Clean the fish filets and in the same grease, fry the fish until golden on both sides. Fry the onion until transparent. Add the tomato and the pepper and fry until the flavor peaks. Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Pour the salsa over the fish filets and serve immediately.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fish in Hot Sauce :: Fish in Mandarine and Parsley Sauce ...