Instructions: Heat pineapple and lime juices to a simmer in a large non-stick skillet over medium heat.

Add fillets and poach 1 minute.

Carefully turn fish over.

Cover and simmer 5 to 7 minutes.

Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.

Stir cornstarch mixture into pan juices.

Simmer 1 minute.

Pour over fillets.

Sprinkle with herbs and serve at once.

Makes 4 servings.

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