Recipe for Fish in Sour Cream

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Yield:

Ingredients:

Amount	Ingredient
4 x	Fish steaks or pieces of fillet
2 tbl	Butter
2 tbl	Light vegetable oil
	Salt to taste
	Freshly-ground black pepper to taste
	Juice of 1/2 lemon

Instructions:

Instructions: Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400 degree oven.

This recipe yields 4 servings.

Comments:
This recipe was for pike or perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.

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