Instructions: Fry fenugreek, garlic and ginger in butter until golden brown. Add coriander, cumin, turmeric and tomatoes. Stir in paprika, cream, yogurt and 12 fl. oz. water and bring to a boil. Simmer until reduced by half. Put in blender or food processor and blend until smooth. Place fish in a baking dish and dust with cayenne and salt. Sprinkle with vinegar, bake at 400F. until vinegar has evaporated. Pour sauce over fish, reduce to 350F., and bake an additional 30 minutes. Garnish with thin slices of lemon and bake another 7 minutes. Serve hot.

/FISH

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.