Instructions: STEP 1 Melt the ghee or butter and cook bukkehornsfrdeg, garlic and ginger root. After a while, add coriander, cumin, turmeric and tomatoes. After some time, stir in paprika, buttermilk, yogurt and app. the water. Boil until the sauce is reduced to half and the blend it.

STEP 2 Put the fish in a large bowl and add som cayenne pepper, salt and vinegar to the fish. Put it in the oven for 5 min. at 200 degrees celcius until the vinegar is disappeared. Pour the sauce over the fish, reduce the heat in the oven to 180 degrees celcius and cook for app. 30 min. Put lemon slices on top the last 5 min. in the oven. Serve with basmati or jasmin rice.

Suggested Wine: Dry White Wine

Serving Ideas : With basmati or jasmin rice.

NOTES : This is absolutely one of our favourites. It is best with fish like cod etc.

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