Instructions: Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.

Serves 4.

the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985)

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