Recipe for Fish with Capersauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Lemons,juice and grated peel
2 tbl	Capers,chopped,finely
2 x	Garlic Cloves, smashed
8 tbl	Bread Crumbs
	Salt
	Pepper
1 x	Egg
22 oz	Fishfilet

Instructions:

Instructions: 1. Sprinkle fish with the lemonjuice.

2. Mix breadcrumbs with capers,garlic and lemon peel, add salt and pepper.

3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until
coated very good.

4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte

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