Recipe for Fish with Lemon Grass

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
1 x	flat fish, such as sole or flounder (about 1 1/2 pounds), ready to cook
4 x	garlic cloves, finely chopped
2 x	fresh red chilies, seeded, finely chopped WEAR GLOVES
1 x	shallot, chopped
1/2 tbl	lime juice
1/2 tsp	crushed palm sugar
1/2 tbl	finely chopped lemon grass
2 tsp	fish sauce

Instructions:

Instructions: In a wok, heat oil, add fish, skin-side down first, and cook 3 to 5 minutes per side until lightly browned and flesh is opaque when tested with a knife.

Using a spatula, transfer to a warmed platter, cover- and keep warm. Add garlic to wok and fry, stirring occasionally, until browned.

Stir in chilies, shallot, lime juice, sugar, lemon grass and fish sauce.

Simmer 1 to 2 minutes. Pour over the fish and garnish with Chile Flower.

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