Recipe for Fish with Olives and Bean Curd 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl Peanut oil
1 tsp Salt
2 lb Fish fillets cut 1" square pieces
(whitefish, cod, salmon or a mixture)
1/3 cup Chinese dried olives (lam see)
1/4 lb Bean cake deep fried
----------------- SAUCE ----------------
4 slc Fresh ginger root cut julienne
2 tbl Light soy sauce
2 tsp Dry sherry or Chinese rice wine
----------------- GARNISH ----------------
2 x Green onions chopped
1 tbl Coarsely-chopped Chinese parsley
Instructions:
Instructions: Soak the dried olives in water for 2 hours, drain, rinse in fresh water and drain again.

Heat a wok and add the oil and salt. Stir-fry the fish fillets for a few minutes.

Add the sauce mixture and stir until hot. Add the drained olives and deep-fried bean curd, cover and cook a few more moments, stirring occasionally.

Garnish with the green onions and Chinese parsley.

This recipe serves 4 to 6.

Comments: The heavy sweet flavor of dried Chinese olives gives this dish a most interesting richness.

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