Instructions: Stir together cracker crumbs, Parmesan cheese, and 1/2 teaspoon pepper. Combine remaining 1/2 teaspoon pepper, mayonnaise, and garlic.

Reserve 1/2 cup mayonnaise mixture, and spread remaining mixture evenly over fish fillets. Dredge fish in crumb mixture, and place in a shallow pan.

Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily with a fork.

Process reserved 1/2 cup mayonnaise mixture and bell peppers in a blender or food processor until smooth, stopping to scrape down sides. Serve over fish.

This recipe yields 4 servings.

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